Unverified80% confidenceCautionTime unknown
不建议给辣椒油、花椒油等重油调料选普通PS/PVC塑料瓶，油脂会析出塑化剂并残留异味，应选PP、Tritan或不锈钢内壁
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80%
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Long-term
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-
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Unverified装酸性/油性食材(番茄酱、咖喱、油炸物)不建议用普通PP盒，长期使用易染色残味，应选玻璃或Tritan材质83% similarUnverifiedPP塑料罐不建议长期存放油性食材或高温灌装，塑料易吸附油脂产生异味且遇热可能析出，油脂类和腌制品应选玻璃罐80% similarUnverified对热油、酸辣食物（如麻辣香锅、油炸物）不建议用PS透明餐盒和PVC材质，高温+油脂环境下增塑剂和苯乙烯迁移风险高，应改用PP或加厚甘蔗浆79% similarUnverified会接触食用油、油污环境的容器不宜选纸质标识贴，油脂渗透后图案模糊且胶层失效，应选合成材质（PP/PET）配防油覆膜78% similarUnverified仅兼容水溶性精油，不能直接使用纯精油或油性精油，否则可能堵塞雾化片77% similar
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