Unverified86% confidenceDecision RuleTime unknown
蚝油看蚝汁添加量而非'蚝油'字样,配料表蚝汁排位越靠前品质越好;含蚝汁但排在水和糖之后的属于低配版,鲜味主要靠味精增鲜剂
1
Sources
86%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified看配料表排序:优质蚝油'蚝汁'应排在第一位(在水/白砂糖之前),若蚝汁排在第三位以后,则以调味料勾兑为主,鲜味来自味精而非牡蛎85% similarUnverified大包装蚝油含蚝汁比例是关键,配料表蚝汁排在前三位为佳,排在食用盐、白砂糖之后的实为'调味酱',鲜味大打折扣81% similarUnverified配料表越靠前的成分含量越高,低卡饮料若代糖排在水之后第2位,说明甜味剂占比高、口味偏甜腻;追求清爽口感可选代糖排序靠后的产品79% similarUnverified配料表越靠前的调味料越多,若出现'谷氨酸钠(味精)+呈味核苷酸二钠'组合说明依赖增鲜剂,追求原味应选配料仅有豆类+盐+食用油的产品77% similarUnverified茄汁沙丁鱼/鲭鱼比油浸款额外含糖和更多钠(酱汁调味),配料表出现白砂糖、味精、增稠剂时属深加工,追求纯净营养应选仅含鱼、水、盐三种配料的款式77% similar
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