Unverified80% confidenceCautionTime unknown
薯片整体油脂含量偏高,控油、控热量人群不宜大量食用
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
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Unverified如果主要为了控油而选择,应对比营养成分表上的脂肪含量,焙烤≠无油,只是相对油炸薯片油脂更低82% similarUnverified减脂控卡人群不要买'蔬菜脆片/综合蔬果脆'类,这类多为真空油炸,脂肪含量常达20-30%,热量堪比薯片,不是健康零食80% similarUnverified减脂期不建议选油炸多味豆当'健康代餐',其脂肪+钠双高,热量密度可达500kcal/100g以上,比部分薯片更高80% similarUnverified减脂期或每日热量严格控制人群不建议买大袋分享装薯片,即便低脂款,100g薯片热量普遍450-550kcal,无独立小包装极易一次吃超量80% similarUnverified非油炸(焙烤)薯片脂肪含量约为油炸型的一半(每100g约15-20g vs 30g+),但口感偏硬脆、饱腹感弱,长途出行想控油可选,追求解馋口感则选油炸80% similar
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