Unverified75% confidenceTradeoffTime unknown
米饭为脱水复水工艺，口感与现煮米饭有差距，介意米饭口感者需降低预期
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified米饭为脱水复原米，口感偏软糯但不如现煮米饭，对米饭口感要求高的人会觉得质感一般92% similarUnverified对米饭口感有较高要求的人不建议，自热米饭普遍采用复水米/重组米，口感偏硬偏粉，与现煮米饭差距明显91% similarUnverified优先选米饭为'脱水米/自然米'而非'冲泡米/米粉压制'工艺：脱水复水米口感接近现煮，米粉压制米发热后易糊化成团、口感差，配料表可通过'大米'排位靠前判断91% similarUnverified冻干米饭复水后口感普遍偏软糯，与现煮米饭有明显差距，对米饭口感要求高的人可能难以接受91% similarUnverified对米饭口感有较高要求的人不太适合，自热米饭的米质偏硬或偏软，与现煮米饭差距明显89% similar
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