Unverified75% confidenceCautionTime unknown
PP内胆虽食品级安全但不耐高温油炸/高油食物，长期盛装高温热油可能变形释味，重油菜品优先选304不锈钢内胆
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75%
Confidence
Long-term
Relevance
-
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Unverified不要用普通PP保鲜盒盛滚烫（＞100℃）油脂或长期装酸性食物，高温+油易加速析出并使盒身变形，热食应稍凉再装或改用玻璃/PP5标号耐高温款75% similarUnverified存放油脂类食物（如坚果、腌制品、酱料）优先选玻璃或304不锈钢，PP塑料长期接触油脂易吸附异味、析出并老化发黄74% similarUnverified对热油、酸辣食物（如麻辣香锅、油炸物）不建议用PS透明餐盒和PVC材质，高温+油脂环境下增塑剂和苯乙烯迁移风险高，应改用PP或加厚甘蔗浆74% similarUnverified玉米油、葵花籽油多不饱和脂肪酸（亚油酸）含量高、耐储存性一般，不宜反复高温煎炸使用（反复加热更易氧化生成有害物）74% similarUnverified去油污能力与成分安全性存在权衡：强表活+溶剂配方去油强但残留刺激大，温和APG配方安全但对陈年重油需反复擦拭，日常维护选温和型、大扫除临时用强效型73% similar
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