Unverified82% confidenceCautionTime unknown
不要用普通PP保鲜盒盛滚烫（＞100℃）油脂或长期装酸性食物，高温+油易加速析出并使盒身变形，热食应稍凉再装或改用玻璃/PP5标号耐高温款
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
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