Unverified80% confidenceDecision RuleTime unknown
糯米比例控制在米类的1/3以内即可，糯米过多会使腊八粥过于黏稠糊底，大米或小米作为主体更易掌控口感；北方偏好黄小米增香，南方多用糯米增稠
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified藜麦单独食用口感偏干散、缺乏黏性，习惯软糯米饭口感的人难以适应，建议与大米按1:3比例混合煮更易接受84% similarUnverified追求软糯口感应选糯米比例高、无掺入大米或籼米的产品，配料表首位为圆糯米（而非长粒糯米）的粽子更黏糯，长粒糯米偏松散有嚼劲84% similarUnverified冻干米饭复水后口感普遍偏软糯，与现煮米饭有明显差距，对米饭口感要求高的人可能难以接受83% similarUnverified米饭为脱水复原米，口感偏软糯但不如现煮米饭，对米饭口感要求高的人会觉得质感一般83% similarUnverified对米饭口感有较高要求的人不建议，自热米饭普遍采用复水米/重组米，口感偏硬偏粉，与现煮米饭差距明显83% similar
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