Unverified92% confidenceFactTime unknown
以魔芋（蒟蒻）为凝胶剂，口感偏Q弹有嚼劲，与普通明胶果冻的软滑口感有明显区别
1
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92%
Confidence
Long-term
Relevance
-
First Seen
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Unverified以蒟蒻（魔芋）为凝胶剂，口感偏Q弹有嚼劲，与普通明胶果冻的软滑口感差异明显；喜欢软嫩口感的人可能不适应96% similarUnverified凝固剂类型影响口感：卡拉胶+魔芋粉（蒟蒻）口感Q弹有嚼劲、耐咀嚼；纯明胶（吉利丁）布丁类入口即化、软嫩，冷藏后凝固更佳但常温易变形88% similarUnverified口感偏软滑易吸食，但弹性和咀嚼感不如高魔芋含量的蒟蒻果冻产品88% similarUnverified口感粗糙、颗粒感强、有明显嚼劲，与普通燕麦片的软糯口感差异很大；偏好顺滑粥感的人容易接受不了87% similarUnverified蒟蒻（魔芋）为主要凝胶剂，口感偏Q弹有韧性，与普通明胶果冻的软滑口感不同，偏好软嫩口感的儿童可能不喜欢87% similar
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