Unverified90% confidenceFactTime unknown
蒟蒻（魔芋）为主要凝胶剂，口感偏Q弹有韧性，与普通明胶果冻的软滑口感不同，偏好软嫩口感的儿童可能不喜欢
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified以蒟蒻（魔芋）为凝胶剂，口感偏Q弹有嚼劲，与普通明胶果冻的软滑口感差异明显；喜欢软嫩口感的人可能不适应91% similarUnverified以魔芋（蒟蒻）为凝胶剂，口感偏Q弹有嚼劲，与普通明胶果冻的软滑口感有明显区别87% similarUnverified口感偏软滑易吸食，但弹性和咀嚼感不如高魔芋含量的蒟蒻果冻产品83% similarUnverified口感耐嚼、有明显颗粒感，偏好绵软糊状燕麦粥的人可能不喜欢这种质地81% similarUnverified凝固剂类型影响口感：卡拉胶+魔芋粉（蒟蒻）口感Q弹有嚼劲、耐咀嚼；纯明胶（吉利丁）布丁类入口即化、软嫩，冷藏后凝固更佳但常温易变形80% similar
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