Unverified75% confidenceFactTime unknown
果蔬汁品种中蔬菜比例较低、水果比例高，定位更偏果汁饮品而非高蔬菜含量的排毒绿汁
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified所谓'蔬果汁'若口感偏甜，通常水果比例占70%以上、蔬菜仅作噱头点缀；真正高蔬菜比的产品口感偏涩、甜度低，选购看配料表排序而非产品名称81% similarUnverified部分绿色蔬菜比例高的款（如含羽衣甘蓝、芹菜）口感偏涩偏苦，对果蔬汁口味敏感的人接受度低，建议首次购买先选水果比例高的款试口感80% similarUnverified购买时看配料表：果蔬应按含量降序排列，若'苹果汁/梨汁/胡萝卜汁'等高糖果汁排在前列，说明是用便宜果汁充量，绿叶菜（羽衣甘蓝、芹菜、菠菜）含量极低79% similarUnverified非索非那定与果汁（尤其葡萄柚、橙汁、苹果汁）同服会降低吸收约30-40%，应用水送服并与果汁间隔；此细节说明书常有标注但易被忽略77% similarUnverified浑浊型果汁（如浑浊苹果汁）比澄清型保留更多果肉纤维和多酚抗氧化物，营养密度更高，但口感更浓稠，看瓶身是否可见果肉沉淀可初步判断75% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/688005API
curl https://kongchang.com/api/v1/knowledge/claims/688005MCP
get_claim(id=688005)