Unverified85% confidenceFactTime unknown
采用304不锈钢按压头+玻璃瓶身设计，玻璃材质不易残留油渍味道，但需注意防摔
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified刀片材质选304不锈钢，普通不锈钢刀片绞肉易钝且久用可能生锈；玻璃杯体比塑料杯耐刮花、不易吸附异味和油渍，但更重且怕摔89% similarUnverified杯体材质优先选304不锈钢内胆，玻璃杯身机型虽可视但抗骤冷骤热能力弱、易在清洗温差下炸裂，且清洗刀头周边玻璃缝隙更难处理88% similarUnverified钢化玻璃锅盖主流厚度为4-5mm，边缘包裹304不锈钢圈可防止磕碰崩边；玻璃边缘裸露的产品耐用性明显较差83% similarUnverified玻璃瓶密封性和防串味最好但重且易碎，出行场景优选PP塑料或304不锈钢；不锈钢遮光防潮适合装易结块的盐糖，但看不见余量82% similarUnverified杯体和刀片材质优先选304及以上不锈钢，避免用塑料杯体研磨滚烫或油性食材（塑化剂溶出风险），塑料杯仅适合常温干磨且需确认为食品级PP/PC材质81% similar
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