Unverified90% confidenceDecision RuleTime unknown
新豆与陈豆的核心区别在于出沙速度和口感：新豆颗粒饱满有光泽、煮后易开花出沙，陈豆色泽暗淡发灰、需更长时间煮烂且口感偏硬
1
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90%
Confidence
Long-term
Relevance
-
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