Unverified85% confidenceDecision RuleTime unknown
红豆沙分粗沙（保留豆皮颗粒）和细沙（过筛去皮）两种，细沙口感更顺滑但纤维流失多，追求豆香和口感层次选粗沙，喂老人小孩或做甜点选细沙
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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