Unverified88% confidenceDecision RuleTime unknown
冷冻进口牛霖通常为大块整肉，购买前需确认自己有能力分切或有足够冷冻空间存放，否则反复冻融会严重影响口感和出血水
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
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Unverified整块冻肉比切片/绞肉更耐存且不易氧化变质，同等预算买大块整肉回家自行分割再冷冻，比直接买预切分装更划算且保鲜期更长73% similarPartially Verified原切冷冻肉需要自行解冻和烹饪，追求开袋即食或微波加热即可食用的人群不适合，应选即食鸡胸肉产品73% similarUnverified买冷鲜肉不要选表面渗水、按压无回弹或有黏手感的，新鲜猪肉按压后凹陷会缓慢恢复，切面湿润但不出水73% similarUnverified新鲜肉类营养好但保质期短，需当日或次日烹饪，若采购不便可选真空包装冷鲜肉或自行分装冷冻，但冷冻次数多会影响口感和营养72% similarUnverified判断进口冷冻肉是否反复解冻过：观察包装内是否有大量血水冰晶、肉块是否黏连变形、色泽是否发暗发灰，正常一次冷冻的肉解冻后血水少、颜色鲜红或暗红均匀、有弹性72% similar
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