Unverified88% confidenceTradeoffTime unknown
冻干草莓水分极低导致每克热量和糖分浓度高于新鲜草莓，控糖人群需注意单次食用量不宜过多
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified虽然无额外添加糖，但草莓本身含果糖，冻干后糖分浓缩，严格控糖人群不宜大量食用85% similarUnverified减脂人群不建议依赖'水果干/果脯'作低卡零食：脱水后糖分高度浓缩，每100g热量常达300kcal以上，糖含量远超新鲜水果78% similarUnverified采用冻干工艺非油炸，无额外加油加糖，添加剂少，但因水分去除后糖分浓缩，单位重量热量和糖含量高于新鲜水果，不能等同于吃鲜果77% similarUnverified严格控糖或低糖饮食人群不建议选，部分日包中含有蔓越莓干、蓝莓干等糖渍果干，整体含糖量不低76% similarUnverified含果干（如蔓越莓、葡萄干等），糖分和热量相对纯坚果更高，控糖或减脂人群需留意76% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/731478API
curl https://kongchang.com/api/v1/knowledge/claims/731478MCP
get_claim(id=731478)