Unverified92% confidenceDecision RuleTime unknown
去皮杏仁粉替代面粉比例建议不超过50%,全部替代会导致成品过于密实、缺乏蓬松感,结构塌陷风险高
1
Sources
92%
Confidence
Long-term
Relevance
-
First Seen
Sources
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