Unverified93% confidenceTradeoffTime unknown
杏仁粉脂肪含量高(约50%左右),大量使用会显著增加成品热量,并非低热量食材,仅是低GI食材
1
Sources
93%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified黑芝麻粉脂肪含量高(约50%左右),每日建议摄入量通常在10-20克,减脂期间大量食用反而增加热量摄入,不能因为'无添加糖'就忽视其高热量属性78% similarUnverified低糖≠低热量:用杏仁粉/坚果替代面粉的产品脂肪供能占比常超50%,减脂期应看总热量和脂肪,而非只看'无糖'标签77% similarUnverified营养膏高热量密度依赖高脂肪比例(脂肪供能占50%以上),但脂肪含量高的产品不适合胰腺炎、高血脂或肝脂沉积高风险宠物,这类应选中低脂配方76% similarUnverified麻辣/油卤豆干脂肪和热量显著偏高,部分产品热量达250kcal/100g以上,减脂人群应选热量≤180kcal/100g的低脂款而非麻辣款75% similarUnverified以坚果和油脂为主体的高脂代餐棒不适合作为减脂主要热量来源,其脂肪供能比常超50%,饱腹强但热量密度过高74% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/732555API
curl https://kongchang.com/api/v1/knowledge/claims/732555MCP
get_claim(id=732555)