Unverified85% confidenceDecision RuleTime unknown
植物基发酵饮品为保持口感往往添加较多糖或椰子本身脂肪含量较高，选购时需对比营养标签中糖和饱和脂肪的含量
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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