Unverified85% confidenceTradeoffTime unknown
口感普遍偏粗糙、有豆腥味或谷物味，溶解性不如乳清蛋白粉，对口感敏感者需搭配果汁或奶昔饮用
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified口感普遍反映有明显豆腥味，溶解性不如乳清蛋白细腻，直接冲水饮用的接受度因人而异；搭配豆浆、果昔等可改善口感92% similarUnverified口感偏豆腥味重、冲调后易结块，对口感敏感者建议搭配牛奶或果汁饮用而非清水冲泡92% similarUnverified口感普遍反馈偏豆腥，溶解性尚可但不如乳清蛋白粉顺滑，建议搭配牛奶或果汁冲泡改善口感90% similarUnverified口感偏粉质、有颗粒感，溶解性不如乳清蛋白粉，对口感敏感者需要适应期或搭配奶昔/果汁饮用90% similarUnverified豆腥味明显且无调味，直接加水冲饮口感较差，建议搭配果汁、奶昔或加入烘焙食品中使用89% similar
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