Unverified95% confidenceFactTime unknown
通过GFCO无麸质认证（麸质含量≤10ppm），对乳糜泻患者而言是比普通「无麸质」标签更严格的安全保障
1
Sources
95%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified麸质过敏(乳糜泻)患者不要购买仅标注'低麸质'或'含微量麸质'的产品，必须选带认证的'certified gluten-free'（麸质＜20ppm）77% similarUnverified燕麦奶含微量麸质(燕麦本身无麸质但常与小麦共线加工)，乳糜泻/麸质过敏者须选标注'无麸质(gluten-free)'认证的燕麦奶69% similarUnverified采用过滤乳清工艺，脂肪和乳糖含量低于普通酸奶，但并非完全无乳糖，严重乳糖不耐受者仍需谨慎68% similarUnverified乳糖不耐受人群应认准含乳糖酶(Lactase)且标注FCC活性单位(如≥9000 FCC)的产品，普通消化酶复合配方中乳糖酶含量通常不足以缓解乳糖不耐68% similarUnverified乳糖不耐受者应专门选含乳糖酶（Lactase，标注ALU或FCC单位，建议≥3000 FCC/次）的产品或单一乳糖酶制剂，普通综合消化酶通常不含乳糖酶或含量极低67% similar
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