Unverified95% confidenceCautionTime unknown
赤藓糖醇无法焦糖化,不适合需要焦糖色泽或脆壳效果的烘焙品(如焦糖布丁、法式焦糖酱、脆皮曲奇表面上色),成品会偏白且缺少美拉德风味
1
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95%
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Long-term
Relevance
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