Unverified90% confidenceCautionTime unknown
杏仁粉脂肪含量高容易氧化变质产生哈味,开封后需冷藏或冷冻保存,不适合一次性囤大包装却无法短期用完的用户
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified储存决定品质保持:因富含不饱和脂肪酸,开封后应密封避光冷藏,长期室温存放会使omega-3氧化产生哈喇味,出现异味即不宜食用81% similarUnverified研磨粉开封后必须冷藏保存,否则Omega-3脂肪酸容易氧化变质产生哈喇味,不适合无冷藏条件或消耗速度慢的用户81% similarUnverified开封后未吃完的坚果应密封冷藏或冷冻保存,坚果中不饱和脂肪酸在室温下暴露易氧化产生哈喇味,出现苦味/油耗味说明已酸败不应食用77% similarUnverified坚果脂肪含量高极易氧化酸败(哈喇味),开封后应密封冷藏或冷冻;带壳坚果保质期比去壳长2-3倍,小包装(独立分装)比大包装更能减少反复开封氧化76% similarUnverified亚麻籽粉开封后极易氧化变质(脂肪含量高),需密封冷藏或冷冻保存;室温存放会很快产生哈喇味,购买时应优先选小包装或确认能在短期内用完76% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/792754API
curl https://kongchang.com/api/v1/knowledge/claims/792754MCP
get_claim(id=792754)