Unverified85% confidenceFactTime unknown
标称"亚麻"实为苎麻的情况常见于低价产品：苎麻纤维更硬挺、光泽更强、纱线更粗糙，纯亚麻则更柔软细腻价格更高；看吊牌成分标注"苧麻/ramie"而非"亚麻/linen"以区分
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified口感顺滑度与纤维含量往往对立：高纤维（燕麦麸皮、抗性淀粉）产品口感偏粗糙有颗粒感，追求奶昔般顺滑的产品往往纤维被磨细或含量偏低68% similarUnverified膳食纤维和口感酥脆度天然对立：高纤维（麸皮、抗性糊精多）的饼干口感偏粗糙扎实，追求薄脆酥松的产品往往靠增加油脂和精制粉，纤维必然低67% similarUnverified主打无添加、真材实料坚果，口感松脆扎实，但相比软糯型谷物棒适口性偏硬，偏好软糯口感者慎选65% similarUnverified口感与便携权衡：软糯凝胶/水果夹心口感好但不耐挤压、包装厚，硬压燕麦棒耐压便携但口感干硬，登山负重优先选硬棒65% similarUnverified芝麻含量与口感细腻度存在权衡：纯度越高越香浓但越难冲开、易结块沉底；添加米粉的产品更顺滑易冲但芝麻味淡，介意结块可选含少量米粉的配方65% similar
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