Unverified50% confidenceFactExact time
Aspartame is formed by linking aspartic acid and phenylalanine via a peptide bond, with the carboxyl end of phenylalanine capped as a methyl ester, and it binds to the T1R2/T1R3 heterodimer sweet taste receptor on the tongue.
1
Sources
50%
Confidence
Long-term
Relevance
10/4/2026
First Seen
Sources
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