Unverified83% confidenceCautionTime unknown
装酸性/油性食材(番茄酱、咖喱、油炸物)不建议用普通PP盒，长期使用易染色残味，应选玻璃或Tritan材质
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
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Unverified不建议给辣椒油、花椒油等重油调料选普通PS/PVC塑料瓶，油脂会析出塑化剂并残留异味，应选PP、Tritan或不锈钢内壁83% similarUnverified需装油脂高或酸性食物（如番茄、咖喱、油炸物）时选Tritan材质，其耐化学腐蚀性强于PP，不易被油脂渗透染色和残留异味82% similarUnverified不建议给需装辣椒油、蒜蓉等带色带油调料的场景选浅色/白色塑料盒，长期使用易染色留味无法清除，选深色或玻璃79% similarUnverified对热油、酸辣食物（如麻辣香锅、油炸物）不建议用PS透明餐盒和PVC材质，高温+油脂环境下增塑剂和苯乙烯迁移风险高，应改用PP或加厚甘蔗浆78% similarUnverified在意油污和色素残留、常装咖喱/番茄酱等重色重油食物的人慎选，塑料材质易染色留味，建议选玻璃款76% similar
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