Unverified85% confidenceDecision RuleTime unknown
需装油脂高或酸性食物（如番茄、咖喱、油炸物）时选Tritan材质，其耐化学腐蚀性强于PP，不易被油脂渗透染色和残留异味
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85%
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Long-term
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Unverified装酸性/油性食材(番茄酱、咖喱、油炸物)不建议用普通PP盒，长期使用易染色残味，应选玻璃或Tritan材质82% similarUnverified户外露营/便当带酱选TRITAN材质，抗摔且无双酚A；橄榄油、香油等油脂类必须用玻璃或不锈钢，塑料长期接触油脂易析出物质并残留异味74% similarUnverified不建议给辣椒油、花椒油等重油调料选普通PS/PVC塑料瓶，油脂会析出塑化剂并残留异味，应选PP、Tritan或不锈钢内壁74% similarUnverified在意油污和色素残留、常装咖喱/番茄酱等重色重油食物的人慎选，塑料材质易染色留味，建议选玻璃款73% similarUnverified番茄红素为脂溶性成分，选购必须含油脂基质（如橄榄油、大豆油、鱼油）的软胶囊剂型，其生物利用度比无油脂载体的硬胶囊/片剂高2-3倍，空腹或与低脂餐同服吸收率极低72% similar
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