Unverified75% confidenceDecision RuleTime unknown
关注钠含量：部分蔬菜脆（如秋葵、香菇）会加盐调味，钠含量可达500mg/100g以上，控盐/高血压人群需查看营养成分表钠一栏，优选钠＜120mg/100g的原味产品
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Unverified看营养成分表钠含量：优选钠≤500mg/100g的产品；重口味'烧烤/麻辣/番茄'类调味料多、钠常超600mg/100g，控盐或高血压人群避开94% similarUnverified警惕'调味蔬菜脆片'的钠含量：为提升风味加盐+味精的产品钠含量可达500-800mg/100g，宣称健康却比薯片盐分还高，选钠＜100mg/100g的原味无添加款93% similarUnverified钠含量应≤50mg/100g，标注'无添加盐'仍需看营养成分表实测钠值，部分蔬菜粉配方（如菠菜、胡萝卜）天然钠偏高92% similarUnverified查看配料表钠含量：优选每100g钠≤200mg的低盐产品，普通盐渍蔬菜罐头钠含量常达400-600mg/100g，高血压人群应避免92% similarUnverified钠含量≤1500mg/100g属于低盐款，香辣/黑椒调味款普遍在2000mg/100g以上，高血压或控盐人群优先选原味或标注减盐的款92% similar
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