Unverified83% confidenceDecision RuleTime unknown
警惕'调味蔬菜脆片'的钠含量：为提升风味加盐+味精的产品钠含量可达500-800mg/100g，宣称健康却比薯片盐分还高，选钠＜100mg/100g的原味无添加款
1
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83%
Confidence
Long-term
Relevance
-
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Unverified关注钠含量：部分蔬菜脆（如秋葵、香菇）会加盐调味，钠含量可达500mg/100g以上，控盐/高血压人群需查看营养成分表钠一栏，优选钠＜120mg/100g的原味产品93% similarUnverified钠含量筛选标准：休闲薯片钠含量普遍600-800mg/100g，选择钠≤500mg/100g的产品可显著降低盐摄入，高血压或控盐人群应优先原味/淡盐款而非烧烤、麻辣等重口味92% similarUnverified看钠含量选辣味薯片：辣味款为平衡辣感常加重盐，钠含量普遍在每100g 500-800mg，控盐人群选钠＜500mg/100g的产品91% similarUnverified钠含量易被忽视，重口味调味薯片（烧烤、麻辣、芝士）钠含量常达500-700mg/100g，高血压人群或需控盐者优先选原味/淡盐款91% similarUnverified看营养成分表钠含量：优选钠≤500mg/100g的产品；重口味'烧烤/麻辣/番茄'类调味料多、钠常超600mg/100g，控盐或高血压人群避开91% similar
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