Unverified85% confidenceTradeoffTime unknown
甜度与用量权衡：甜菊糖苷甜度是蔗糖200-300倍、三氯蔗糖约600倍，极微量即可替代，但过量会出现明显苦涩后味，调味时宜从蔗糖1/200-1/300比例试起
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85%
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Unverified代糖甜度对比：三氯蔗糖约蔗糖600倍、甜菊糖苷200-300倍、赤藓糖醇仅0.7倍。赤藓糖醇产品需大量添加才够甜，故常复配三氯蔗糖，看配料表若二者搭配则口感接近真糖且0热量91% similarUnverified甜度约为白砂糖的0.6-0.7倍，实际使用量需比白砂糖多才能达到同等甜度，复配甜菊糖苷可提升整体甜度但仍需注意换算比例91% similarUnverified代糖甜度与口感的权衡：赤藓糖醇甜度仅蔗糖60-70%，纯赤藓糖醇产品往往会复配三氯蔗糖或甜菊糖苷补足甜味，介意人工甜味剂者应选甜菊糖苷（天然来源）产品90% similarUnverified甜菊糖苷甜度是蔗糖的200-300倍，用量极小但高浓度时有明显甘草样后苦味和金属味，纯甜菊糖不适合大量单独使用，宜与赤藓糖醇复配掩盖异味90% similarUnverified甜度越高的代糖（如三氯蔗糖甜度约蔗糖600倍、甜菊糖苷约200-300倍）用量极小几乎零热量，但口感相似度越差、后味越明显；赤藓糖醇口感最接近蔗糖但需大量使用90% similar
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