Unverified90% confidenceFactTime unknown
代糖甜度对比：三氯蔗糖约蔗糖600倍、甜菊糖苷200-300倍、赤藓糖醇仅0.7倍。赤藓糖醇产品需大量添加才够甜，故常复配三氯蔗糖，看配料表若二者搭配则口感接近真糖且0热量
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90%
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Unverified甜度越高的代糖（如三氯蔗糖甜度约蔗糖600倍、甜菊糖苷约200-300倍）用量极小几乎零热量，但口感相似度越差、后味越明显；赤藓糖醇口感最接近蔗糖但需大量使用94% similarUnverified追求接近真糖口感选三氯蔗糖(蔗糖素)+赤藓糖醇复配：三氯蔗糖甜度是蔗糖600倍且甜味曲线接近蔗糖，赤藓糖醇补足'口感体积'，单一甜菊糖苷易有明显后苦味92% similarUnverified甜度与用量权衡：甜菊糖苷甜度是蔗糖200-300倍、三氯蔗糖约600倍，极微量即可替代，但过量会出现明显苦涩后味，调味时宜从蔗糖1/200-1/300比例试起91% similarUnverified代糖甜味越接近蔗糖口感越好但成本越高：赤藓糖醇口感清爽无异味但甜度仅蔗糖60-70%，常需复配三氯蔗糖/甜菊糖增甜，而单一甜菊糖易带回甘苦味，追求纯净口感优先赤藓糖醇为主的配方90% similarUnverified代糖甜度与口感的权衡：赤藓糖醇甜度仅蔗糖60-70%，纯赤藓糖醇产品往往会复配三氯蔗糖或甜菊糖苷补足甜味，介意人工甜味剂者应选甜菊糖苷（天然来源）产品89% similar
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