[KongchangAI]
Unverified87% confidenceDecision RuleTime unknown

阿斯巴甜(Aspartame)在160℃以上会分解失去甜味且产生苦味,不适合烘焙和长时间高温烹饪;需要烘焙用糖应选耐高温的赤藓糖醇或三氯蔗糖(可耐受约200℃)

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87%
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Long-term
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