Unverified85% confidenceTradeoffTime unknown
热量越低越利于减脂，但过低（<150kcal/餐）会导致基础代谢下降和营养不良，全代餐每日总热量不应低于1000-1200kcal
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85%
Confidence
Long-term
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Unverified热量控制越极致（<150kcal/份）通常意味着更低脂肪和更少营养密度，长期作为正餐替代会导致必需脂肪酸和微量营养素缺乏，反而基础代谢下降90% similarUnverified标榜'代餐饱腹'但单份热量低于150kcal的产品不适合替代正餐，长期用会导致基础代谢下降、暴食反弹；替餐款单份应在200-400kcal区间89% similarUnverified代替正餐的全营养代餐单份热量应在200-400kcal区间，低于150kcal的多为加餐奶昔，长期当正餐会导致基础代谢下降88% similarUnverified代餐单份热量落在200-400kcal区间才适合替代正餐：＜200kcal长期用会导致基础代谢下降和营养不良，＞400kcal则失去热量控制意义（仅适合作加餐用需减半）87% similarUnverified单份热量控制在200-400kcal最合理：＜150kcal难以替代正餐会造成营养缺口，＞400kcal则失去热量赤字的减脂意义86% similar
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