Unverified78% confidenceDecision RuleTime unknown
警惕'糖参'（用糖水灌制增重的劣质参），断面发白发甜、体重异常沉、有黏腻感的应避开；优质生晒参断面呈黄白色、味微苦回甘
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified警惕'糖参'和硫熏参：正常红参断面角质样有光泽、味甘微苦；表面有白色糖霜结晶、口感过甜的可能是糖水浸泡增重的糖参；颜色异常鲜亮、有刺鼻酸味的可能经硫磺熏蒸，均应避免86% similarUnverified干燕窝越白越漂亮反而越可疑：天然燕窝为米白/象牙白带轻微暗黄，过度雪白光亮多经漂白或双氧水处理，正常燕窝应有轻微腥味而非香甜味（甜味可能为刷糖增重）82% similarUnverified选购黄芪饮片可通过外观辨优劣：优质黄芪断面'金井玉栏'(外层白、中心黄)、有豆腥气、嚼之微甜有渣感;染色或熏硫黄芪颜色异常鲜黄、有刺激性酸味，应避开81% similarUnverified挑选原枣看表皮：自然晒干的枣表皮有褶皱但不干瘪、色泽暗红不发亮；表皮过分油亮鲜红可能经过油枣（喷油）或糖水处理，掰开后枣肉黏手拉丝异常的要警惕加糖81% similarUnverified剥开尝仁应色泽乳白饱满、有清香，若仁发黄、发暗、有哈喇味说明油脂已氧化酸败，此类瓜子无论多便宜都不应购买80% similar
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