Unverified83% confidenceDecision RuleTime unknown
警惕'糖参'和硫熏参：正常红参断面角质样有光泽、味甘微苦；表面有白色糖霜结晶、口感过甜的可能是糖水浸泡增重的糖参；颜色异常鲜亮、有刺鼻酸味的可能经硫磺熏蒸，均应避免
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified警惕'糖参'（用糖水灌制增重的劣质参），断面发白发甜、体重异常沉、有黏腻感的应避开；优质生晒参断面呈黄白色、味微苦回甘86% similarUnverified警惕硫磺熏蒸的人参：正常参有天然参香，硫熏参颜色异常发白发亮、有刺鼻酸味，长期食用有害；优质红参应呈半透明角质样、断面无空心83% similarUnverified选购硫熏鉴别：正常枸杞暗红不刺鼻，硫熏枸杞颜色鲜艳发亮、闻有酸涩味；菊花过白发亮警惕硫熏，天然菊花偏米黄；泡开后水色浑浊或有刺激性酸味需警惕81% similarUnverified传统冰糖葫芦用冰糖或白砂糖熬制，颜色偏浅黄透亮；若糖衣颜色偏深红发暗或带焦味，可能加了色素或熬糊，果味被苦味覆盖81% similarUnverified古法红糖因未经精炼，颜色偏深棕带杂质感、易结块、有明显焦香和蔗香；工业赤砂糖颜色均匀鲜艳、颗粒细腻松散、几乎无香味，越'漂亮'越可能是精炼糖80% similar
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