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Unverified85% confidenceDecision RuleTime unknown

优质风干肉条粗蛋白含量应≥40%（干物质基础），纯肌肉风干产品可达55%-70%；低于30%通常掺入淀粉、豆类填充物

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Unverified优质冻干肉粗蛋白应≥60%（干物质基础常达70-90%），若标称粗蛋白＜50%说明掺入大量淀粉或内脏边角料，性价比低85% similar Unverified冻干粗蛋白含量应≥50%（干物质基础更高），优质产品可达55%-70%。若粗蛋白低于45%，通常掺入了淀粉、豌豆等植物填充料，不适合作为高蛋白主食83% similar Unverified冻干零食蛋白质含量应≥50%（干物质基础），优质纯肉冻干可达70-90%，低于40%可能掺入淀粉或谷物填充80% similar Unverified干制植物碎肉的蛋白质含量应≥50g/100g（大豆拉丝蛋白多在50-70g），豌豆蛋白类通常45-55g；若配料表以小麦粉/淀粉为主而蛋白＜30g，实为素肉丸类深加工品而非真正的组织蛋白79% similar Unverified选购肉松挑选配料表前三位无淀粉/豌豆粉的产品，纯肉松蛋白质含量≥30g/100g，加淀粉的肉松酥蛋白质通常＜20g，前者适合送礼，后者更适合拌粥自食79% similar

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