Unverified90% confidenceDecision RuleTime unknown
食用油接触材质优先选304不锈钢或高硼硅玻璃，避免普通塑料长期接触油脂析出增塑剂；透明玻璃壶身可直观观察油量和油质氧化情况
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90%
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Long-term
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Unverified瓶体材质优先选304不锈钢或高硼硅玻璃，避免使用普通塑料（PET）瓶：油脂长期接触普通塑料易析出增塑剂，且塑料易残留油垢产生哈喇味84% similarUnverified杯体和刀片材质优先选304及以上不锈钢，避免用塑料杯体研磨滚烫或油性食材（塑化剂溶出风险），塑料杯仅适合常温干磨且需确认为食品级PP/PC材质83% similarUnverified采用304不锈钢按压头+玻璃瓶身设计，玻璃材质不易残留油渍味道，但需注意防摔79% similarUnverified不锈钢油壶遮光防摔但看不见余量、易残留旧油味串味；玻璃壶可视卫生、不吸味但怕摔且透光。追求卫生防串味优先玻璃，追求耐用遮光优先不锈钢77% similarUnverified蒸格材质选304不锈钢而非PP食品级塑料，长期高温蒸制下不锈钢无析出风险且耐磨，PP塑料蒸格反复高温易变形老化、遇油污难清洗76% similar
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