Unverified85% confidenceDecision RuleTime unknown
瓶体材质优先选304不锈钢或高硼硅玻璃，避免使用普通塑料（PET）瓶：油脂长期接触普通塑料易析出增塑剂，且塑料易残留油垢产生哈喇味
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85%
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Long-term
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Unverified杯体和刀片材质优先选304及以上不锈钢，避免用塑料杯体研磨滚烫或油性食材（塑化剂溶出风险），塑料杯仅适合常温干磨且需确认为食品级PP/PC材质87% similarUnverified食用油接触材质优先选304不锈钢或高硼硅玻璃，避免普通塑料长期接触油脂析出增塑剂；透明玻璃壶身可直观观察油量和油质氧化情况84% similarUnverified刀片材质选304不锈钢，普通不锈钢刀片绞肉易钝且久用可能生锈；玻璃杯体比塑料杯耐刮花、不易吸附异味和油渍，但更重且怕摔80% similarUnverified玻璃瓶密封性和防串味最好但重且易碎，出行场景优选PP塑料或304不锈钢；不锈钢遮光防潮适合装易结块的盐糖，但看不见余量80% similarUnverified采用304不锈钢按压头+玻璃瓶身设计，玻璃材质不易残留油渍味道，但需注意防摔79% similar
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