Unverified80% confidenceDecision RuleTime unknown
带木柄或防烫手柄的碳钢烤盘不能整体入烤箱，全金属一体铸铁烤盘可进烤箱做上煎下烤的连贯料理（如厚牛排煎后转烤箱慢烤）
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80%
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Long-term
Relevance
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Unverified带木柄或塑料柄的铸铁锅不能整锅入烤箱；纯铸铁一体锅盖锅身可耐250°C以上入烤箱，需要做面包、焗烤、烤箱炖菜的应选全金属一体设计92% similarUnverified计划整锅进烤箱或高温焗烤，不要选胶木/塑料手柄的铆接锅，应选全金属手柄款（不锈钢或铸铁一体）85% similarUnverified需要连锅入烤箱的做法（如烤面包、焗饭）不要选带塑料或普通木质锅盖钮的型号，应选全金属锅钮（可耐230℃以上）或标注烤箱适用温度的款式80% similarUnverified不粘涂层锅具不建议追求'全能套装'搭配高温煎烤需求，涂层锅长期空烧或超过260℃会加速涂层老化脱落，高温烹饪应另配铸铁或不锈钢锅80% similarUnverified带不粘涂层（特氟龙/陶瓷）的烤盘不适合高温煎烤，涂层长期超过260℃会加速老化脱落，追求高温煎焦壳的场景应选裸铸铁或碳钢80% similar
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