Unverified83% confidenceDecision RuleTime unknown
带木柄或塑料柄的铸铁锅不能整锅入烤箱；纯铸铁一体锅盖锅身可耐250°C以上入烤箱，需要做面包、焗烤、烤箱炖菜的应选全金属一体设计
1
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83%
Confidence
Long-term
Relevance
-
First Seen
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Unverified带木柄或防烫手柄的碳钢烤盘不能整体入烤箱，全金属一体铸铁烤盘可进烤箱做上煎下烤的连贯料理（如厚牛排煎后转烤箱慢烤）92% similarUnverified计划整锅进烤箱或高温焗烤，不要选胶木/塑料手柄的铆接锅，应选全金属手柄款（不锈钢或铸铁一体）88% similarUnverified需要连锅入烤箱的做法（如烤面包、焗饭）不要选带塑料或普通木质锅盖钮的型号，应选全金属锅钮（可耐230℃以上）或标注烤箱适用温度的款式87% similarUnverified高频爆炒、煎牛排、干锅等高温需求不建议依赖不粘涂层锅，超过250度涂层加速老化，此类烹饪应配备铸铁锅或纯不锈钢炒锅82% similarUnverified灶台正上方40cm内不建议安装壁挂式木质或塑料调料架，长期高温烘烤会开裂、变形或释放异味，此区域应选金属材质82% similar
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