Unverified83% confidenceCautionTime unknown
计划整锅进烤箱或高温焗烤，不要选胶木/塑料手柄的铆接锅，应选全金属手柄款（不锈钢或铸铁一体）
1
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83%
Confidence
Long-term
Relevance
-
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Unverified计划入烤箱做菜或整锅进洗碗机高温烘干的，不要买电木/塑料铆钉柄锅，应选全金属铆钉一体柄（可全程耐高温）94% similarUnverified需要连锅入烤箱的做法（如烤面包、焗饭）不要选带塑料或普通木质锅盖钮的型号，应选全金属锅钮（可耐230℃以上）或标注烤箱适用温度的款式88% similarUnverified带木柄或塑料柄的铸铁锅不能整锅入烤箱；纯铸铁一体锅盖锅身可耐250°C以上入烤箱，需要做面包、焗烤、烤箱炖菜的应选全金属一体设计88% similarUnverified汤锅手柄材质要看散热性，全金属一体手柄导热快需垫布拿取，防烫的电木/硅胶手柄更安全但不能进烤箱，需明火转烤箱使用的选全金属87% similarUnverified带木柄或防烫手柄的碳钢烤盘不能整体入烤箱，全金属一体铸铁烤盘可进烤箱做上煎下烤的连贯料理（如厚牛排煎后转烤箱慢烤）85% similar
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