Unverified80% confidenceDecision RuleTime unknown
陶瓷磨轮（精磨档）比钢质更适合最后抛光，可获得更细腻刃口且不易过热退火；粗磨用金刚石、精磨用陶瓷是较优组合
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80%
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Long-term
Relevance
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Unverified陶瓷/搪瓷内胆导热慢、易糊粘，功率越高越易局部过热粘底；不锈钢升温快但保温差，二者不可兼得——重煮奶选陶瓷，重速度选不锈钢84% similarUnverified钢制刀盘（不锈钢/合金钢）耐用且成本适中，陶瓷刀盘不易发热、不生锈但脆易崩口，手动磨常见陶瓷芯，追求长期稳定研磨优先选钢制刀盘83% similarUnverified陶瓷刀刃比不锈钢更防氧化、不串味且切软食更省力，但脆性大易崩口，剪硬质食材（如带骨肉、坚果）时不锈钢更耐用83% similarUnverified内腔材质优先选不锈钢或陶瓷内胆，比涂层内胆更耐刮耐高温、油污更好清洁，涂层内腔长期使用易脱落82% similarUnverified陶瓷或不锈钢镀层底板防粘性优于纯不锈钢，滑动更顺畅且不易粘化纤面料；但陶瓷镀层长期磕碰易脱落，介意耐用度选阳极氧化铝底板82% similar
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