Unverified83% confidenceCautionTime unknown
存储高油、高盐、酸性食材（腌菜、辣酱、酱油）不建议用普通PP塑料罐，塑料易被侵蚀老化、析出物风险高，应选玻璃或304不锈钢
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83%
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Long-term
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Unverified不要用PP塑料盒长期存放高油高酸食物（如辣椒油、柠檬、醋渍物），塑料在油酸环境下更易析出物质且难清洁去味，此类食物应选玻璃或不锈钢86% similarUnverified存放油脂类食物（如坚果、油炸零食）避免用PP塑料罐，油脂长期接触会加速塑料老化并可能溶出增塑剂，优先选玻璃或304不锈钢83% similarUnverified不要用普通PP塑料罐长期装油脂高的坚果或油炸零食，塑料会析出并加速食物哈喇变味，油脂类优先玻璃或304不锈钢83% similarUnverified存放高油脂、高糖或酸性食物（如泡菜、腌制品）不建议买普通PS或劣质PVC材质盒，易析出增塑剂，应选PP或食品级玻璃/Tritan材质82% similarUnverified带油脂或色素重的食物（咖喱、番茄、油炸物）不建议长期用PP塑料盒，会永久染色并吸附气味难清除，此类食物优先玻璃或不锈钢81% similar
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