Unverified85% confidenceCautionTime unknown
存放高油脂、高糖或酸性食物（如泡菜、腌制品）不建议买普通PS或劣质PVC材质盒，易析出增塑剂，应选PP或食品级玻璃/Tritan材质
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85%
Confidence
Long-term
Relevance
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Unverified接触油脂类食物（熟食、肉类、含油菜肴）不建议用PVC保鲜膜，增塑剂在油脂中迁移量显著上升，应选PE或PMP材质82% similarUnverified不建议为了省钱买无材质标识或标注模糊（只写'食品级'不写PE/PVC）的散装保鲜膜，无法判断增塑剂风险，接触高温油脂食物存在安全隐患82% similarUnverified存储高油、高盐、酸性食材（腌菜、辣酱、酱油）不建议用普通PP塑料罐，塑料易被侵蚀老化、析出物风险高，应选玻璃或304不锈钢82% similarUnverified带油脂或色素重的食物（咖喱、番茄、油炸物）不建议长期用PP塑料盒，会永久染色并吸附气味难清除，此类食物优先玻璃或不锈钢82% similarUnverified不要用PP塑料盒长期存放高油高酸食物（如辣椒油、柠檬、醋渍物），塑料在油酸环境下更易析出物质且难清洁去味，此类食物应选玻璃或不锈钢81% similar
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