Unverified50% confidenceDecision RuleTime unknown
接触食物内壁应选304不锈钢(18/8)或316,430铁素体不锈钢含铬约16%、无镍,耐蚀性差且导磁,仅适合做复底底层或锅盖边缘
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Unverified不锈钢餐具选304(食品级)或更高的316,避免201材质;碗底钢印应有'304'或'18-8'标识,201易生锈且耐腐蚀性差82% similarUnverified304不锈钢量勺比201不锈钢抗腐蚀性强,接触酸性调料(醋、柠檬汁)和盐不易生锈发黑;认准标注304或18/8材质,无标注的低价不锈钢多为20181% similarUnverified选择304或316食品级不锈钢刮刀,316不锈钢含钼元素抗腐蚀性更强,长期接触唾液和口腔环境不易生锈析出金属离子,优于普通201不锈钢80% similarUnverified食品级304不锈钢蒸锅优于201不锈钢,201含锰量高、耐腐蚀性差,长期接触水蒸气易析出重金属,认准钢材标号而非仅看'不锈钢'字样80% similarUnverified厨房挂杆优选304不锈钢,其含铬≥18%、含镍≥8%,抗盐雾腐蚀性能远优于201不锈钢;201不锈钢含镍低(约1%),在油烟盐分环境下3-6个月易出现锈斑80% similar
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