Unverified95% confidenceSolutionTime unknown
初次使用碳钢锅必须开锅（去除防锈涂层并养出油膜层），未开锅直接烹饪会有金属味且极易粘锅生锈
1
Sources
95%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified带木柄或防烫手柄的碳钢烤盘不能整体入烤箱，全金属一体铸铁烤盘可进烤箱做上煎下烤的连贯料理（如厚牛排煎后转烤箱慢烤）80% similarUnverified厨房灶台旁高温油烟区不建议用竹木层架，长期受热受油会开裂变形且难清洁，应选不锈钢或喷塑碳钢79% similarUnverified无涂层生铁锅（黑铁锅/裸铁锅）需要开锅养锅形成油膜，导热快适合煎炒但需持续保养防锈；珐琅铸铁锅免开锅、可炖酸性食物但不能长期空烧79% similarUnverified碳钢喷塑/烤漆架子不建议放在燃气灶正上方或蒸箱出气口附近，长期高温高湿会加速涂层脱落起锈，灶区油烟区应选纯不锈钢79% similarUnverified计划整锅进烤箱或高温焗烤，不要选胶木/塑料手柄的铆接锅，应选全金属手柄款（不锈钢或铸铁一体）78% similar
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