Unverified80% confidenceFactTime unknown
厚度过薄（＜0.7mm）的硅胶垫隔热性差导致底部上色快易焦，厚度0.75-1mm的玻纤垫烘焙曲奇饼干底部上色更均匀
1
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80%
Confidence
Long-term
Relevance
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Unverified防粘性能与厚度存在权衡：硅胶垫越厚（≥1mm）越耐用防变形，但导热变慢会延长底部上色时间，需要额外增加5-10%烘烤时间或调高10℃84% similarUnverified硅胶垫不适合需要底部上色/脆化的场景（如烤脆皮鸡翅、饼干上色），硅胶隔热会使底部偏白偏软；此类需求应选硅油纸或直接刷油81% similarUnverified揉面擀面专用的大尺寸硅胶垫（带刻度）通常只耐温约150-200℃且较软，不能当烤盘垫入炉；两者用途不同选购时勿混淆78% similarUnverified硅胶垫底部带波纹或吸盘状纹理的防滑性明显优于光面款，餐桌端热锅移动时可避免锅具滑移，光面硅胶在光滑台面上防滑较差77% similarUnverified清洁便捷度上带纹理压花的硅胶垫易残留面粉油渍卡进纹路，光面无纹理垫子清洁更简单，但光面防滑性稍差擀面团易滑动77% similar
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