Unverified88% confidenceDecision RuleTime unknown
接触蒜的刀片和内壳应认准304不锈钢刀片+PP/ABS或PCTG食品级塑料外壳,塑料件看是否标注食品接触材料(FCM)或有QS/SC认证;无任何材质标注的三无产品不建议入手
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified接触食材部件应认准食品级PP或Tritan材质(拉线式碗体)及304不锈钢刀组,避免选无材质标识的透明塑料,长期切碎生肉易析出物残留83% similarUnverified食品接触部件认准PP材质标注5号或Tritan材质,避免PC材质(可能含双酚A),透明外壳若无材质标识不建议购买81% similarUnverified接触生鲜食材的内衬必须为食品级材质(PEVA、食品级PP或304不锈钢),避免普通PVC内衬因其可能含塑化剂,选购时查看是否标注食品接触材料认证79% similarUnverified接触豆仁的部件材质应确认为食品级PP或304不锈钢,避免普通ABS塑料长期接触湿豆析出异味,认准食品接触材料认证标识78% similarUnverified接触食材的部件材质安全优先级:食品级304不锈钢≥Tritan塑料>普通ABS塑料,避开无食品接触材料认证的透明脆性塑料杯,长期研磨易析出且易开裂77% similar
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