Unverified92% confidenceDecision RuleTime unknown
特级初榨橄榄油（Extra Virgin）酸度必须≤0.8g/100g，购买时认准瓶身标注的具体酸度值，优质产品通常在0.2-0.4之间，酸度越低鲜果度越高
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Unverified选特级初榨（Extra Virgin）需认准酸度≤0.8%，优质产品酸度多在0.2-0.4%，酸度越低游离脂肪酸越少、越新鲜，礼盒装应看瓶身或说明书标注86% similarUnverified认准瓶身标注酸度（游离酸度）≤0.8%才是特级初榨（Extra Virgin）标准，优质礼盒级产品酸度多在0.2%-0.4%，数值越低说明果实越新鲜、压榨越及时86% similarUnverified火麻仁油最大卖点是ω-3(α-亚麻酸)与ω-6(亚油酸)接近1:3的理想比例，选购时看营养成分表α-亚麻酸含量应≥18g/100g，低于此值说明掺入了其他植物油或原料品质差72% similarUnverified亚麻籽油ALA（α-亚麻酸）含量优质品应≥50%，部分低温冷榨产品可达53-58%，选购时看营养成分表中每100g的α-亚麻酸克数换算比例70% similarUnverified酸枣仁的传统有效日用量约9-15g（生用或炒用），选购时可对照配料表估算单次酸枣仁含量，含量过低（如每袋仅1-2g混合物）的产品功效有限69% similar
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