Unverified80% confidenceCautionTime unknown
剁椒鱼头/豉汁排骨类浓郁重口味蒸菜钠含量普遍偏高(每100g常达600-900mg钠),高血压及低盐需求人群不建议选此类,应选清蒸原味系列
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified预调味的麻辣/蒜香即食毛豆钠含量普遍偏高(每100g常达500-800mg钠),高血压或控盐人群应选原味自行调味88% similarUnverified高血压/需控钠人群不建议大包装囤货辣味海鲜零食,此类产品钠含量普遍很高(每100g常超2000mg),且辣味会刺激多吃,应选独立小包控制单次摄入88% similarUnverified麻辣/蒜香调味即食毛豆钠含量普遍偏高(每100g常达500mg以上),高血压或控盐人群不宜作为常吃零食88% similarUnverified熏鲭鱼(含冷熏/热熏)钠含量普遍偏高,每100g约500-1000mg钠,高血压或低盐饮食人群不建议作为日常主食87% similarUnverified口味调制越重(黑椒/香辣/蒜香)通常钠含量越高,常见达600-900mg/100g,控盐或高血压人群应选原味或标注钠<500mg/100g的产品87% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/416227API
curl https://kongchang.com/api/v1/knowledge/claims/416227MCP
get_claim(id=416227)