Unverified80% confidenceFactTime unknown
预包装卤味配料表出现山梨酸钾/脱氢乙酸钠属正常防腐处理，但若声称'0添加'却常温保质期＞30天，多为高盐高糖抑菌，钠含量往往超800mg/100g
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified配料包丰富度与热量/钠含量成正比：附带卤汁咸味包的单份钠常达800-1200mg，接近每日推荐上限的一半，控盐或减脂人群应选原味或独立小包糖浆型84% similarUnverified复合调味料包（如火锅底料、卤料包）配料表中若「食品添加剂」占据前3位，钠含量通常＞2000mg/100g，控盐人群应选钠含量≤1200mg/100g的低钠版本84% similarUnverified看配料表钠含量，优质原味混合坚果每100g钠应＜50mg；标注'原味'但钠＞200mg/100g说明添加了盐或经过盐渍调味处理84% similarUnverified配料表中钠含量应关注：1岁以内每100g钠＜100mg为佳，警惕『无添加蔗糖』但含麦芽糊精、浓缩果汁等隐形糖的产品84% similarUnverified看配料表钠含量：卤味和盐焗类整禽钠含量常达800-1200mg/100g，一份下来轻松超日推荐量；控盐人群优先选白切、清蒸类，或买"卤汁分离"款自行控制蘸量83% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/417760API
curl https://kongchang.com/api/v1/knowledge/claims/417760MCP
get_claim(id=417760)